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Sports Nutrition for Endurance Athletes, 3rd Ed.

 

Sports Nutrition for Endurance Athletes makes high-performance nutrition simple for running, cycling, triathlon, and swimming. Weighing in at 432 pages, this newly updated third edition is the most comprehensive resource on nutrition from the most experienced and highly qualified nutritionist in endurance sports.

Ryan offers clear answers to the most fundamental questions in endurance sports nutrition—what should I eat, how much, and when—based on the latest research and experience from her 30-year career advising elite and age-group athletes and pro sports teams. She offers fine-tuning strategies for training and racing, optimal recovery, weight loss, and boosting strength-to-weight ratio. Citing rigorous and reputable studies, Ryan busts myths about ergogenic aids and supplements and offers a dose of reality to practices like fat loading and glycogen-depleted workouts.

Since endurance sports are too different for a “one size fits all” food plan, Sports Nutrition for Endurance Athletes reveals how runners, cyclists, triathletes, and swimmers should fuel differently to gain real performance advantages in their sports. Even within each sport, optimal nutrition varies with the type and duration of events, so Ryan explains nutrition for short- and long-course triathlon; road, criterium, and mountain bike racing; 10K, half-marathon, and marathon; and sprint and distance swimming.

Sports Nutrition for Endurance AthletesThis complete guide addresses a wide variety of special nutrition considerations for younger and older athletes, diabetics, vegetarians, pregnant women, and those with celiac disease or gluten intolerance. Sports Nutrition for Endurance Athletes also offers six appendixes of reference material including glycemic index, a vitamin and mineral glossary, an up-to-date comparison of sports nutrition products, and sample menus.

Smart nutrition can make the difference between a personal record and a lackluster season. Committed athletes and newcomers to endurance sports will both find Sports Nutrition for Endurance Athletes to be a comprehensive, easy-to-use guide to better performance in running, cycling, triathlon, and swimming.

Triathlon For Beginners: Everything you need to know about training, nutrition, kit, motivation, racing, and much more

Are you thinking about getting into triathlon or doing your first race? Have you finished a couple of races and are keen to improve your time?

Do you find the whole sport daunting and confusing? Are you a little intimidated by everybody else who looks like they know what they are doing?

This easy to understand and insightful book is packed with practical ways you can improve and it will help you:

• Understand the sport of triathlon “what is triathlon and how does it work?”
• Develop a training plan together that simplifies your season
• Train effectively so you minimise the risk of getting injured
• Stop you making the mistakes which cost a lot of time and money
• Make you feel confident when you are on the start line
• Decide what race length is best for you from sprint to Ironman
• Buy the right triathlon kit to suit your ability and your aspirations

Triathlon For Beginners: Everything you need to know about training, nutrition, kit, motivation, racing, and much moreA personal note from the author:

“This book is gathered from years of training and racing but not only from my triathlon experience but from the experience of champions. I have trained with and raced with elite athletes and winners from all over the world but I started not knowing what I was doing and was scared to death when I did my first race. I wish I had this book when I started out. I would have saved myself a lot of heart ache and stress! I wrote this to help all triathlon rookies get over their nerves and enjoy this fantastic sport.”

“Triathlon for beginners” is the start to finish complete guide which covers all the areas of training and racing including:

• Where to start – types of races, what you need to know and where to begin
• Jargon buster – helping you understand the terms of the sport so you can understand what people are talking about when they say “T1” or “Brick”!
• Training rules and techniques
• Swimming technique and etiquette
• Running technique and how to prevent injury and run faster
• Cycling in a pack what to do and what not to do
• Transition – how to lay it out, what to bring and how to be effective
• Understanding nutrition and why it is key, how best to manage your nutrition and what is best to eat for triathlon training and racing
• Race day – what to look out for, how to prepare and what to expect

This guide takes you from start to finish so you can feel confident and comfortable when you train and race.

Here are some of the comments we have had from readers…

I loved this book!

I have completed a few triathlons- sprint and Olympic distance. This book really simplified what is important to focus on. There is so much to know and learn that sometimes you feel overwhelmed. It is an easy, entertaining read but packed with good knowledge that made a big difference to my racing.

Charlotte Campbell, World Games triathlon gold medallist

I wish this was around before!

I did a number of Triathlons over the last few years. When I first took it up I had to ask people’s advice which at best was disjointed and worst, confusing. I also read some very good stuff on the internet, however this was also disjointed and incomplete. This book would have been ideal, as it puts it all together clearly and concisely.

Liam Harrington; sprint triathlete

The Feed Zone Cookbook: Fast and Flavorful Food for Athletes

The Feed Zone Cookbook offers 160 athlete-friendly recipes that are simple, delicious, and easy to prepare.

The Feed Zone Cookbook: Fast and Flavorful Food for AthletesWhen Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport’s elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day.

So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas.

Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance.

The Feed Zone Cookbook provides 160 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Lim show how easy it is for athletes to prepare their own food, whether at home or on the go.

The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings.

The Feed Zone Cookbook includes 160 delicious recipes illustrated with full-color photographs Allen Lim’s take on the science and practice of food Portable whole foods, including Lim’s famous rice cakes and more Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Gluten-free and vegetarian alternatives to favorite dishes